As I am typing this, we only have 4 weeks of school left. 20 DAYS. Whoa this year flew by. Our big vacation countdown has begun. More on that in later posts. Here are Mays meals...
Wed 1st Quesadillas
Thurs 2nd Rotisserie Chicken
Fri 3rd Pizza
Sat 4th gym meet and basketball-out to eat
Sun 5th Cinco @ Moes
Mon 6th Cheesy chicken noodle casserole
Tues 7th BLT's
Wed 8th Slow cooker chicken fajitas
Thurs 9th Slow cooker ranch porkchops
Fri 10th Pizza
Sat 11th Hamburgers
Sun 12th Mother's Day-Steak and Chicken on grill
Mon 13th Crispy Cheddar Chicken
Tues 14th Sloppy joes
Wed 15th Slow cooker garlic-honey chicken
Thurs 16th Ritz cracker poppy seed chicken
Fri 17th Pizza
Sat 18th Grilled ham and cheese
Sun 19th Beef strongenoff
Mon 20th jambalaya
Tues 21st spaghetti and meatsauce
Wed 22nd chicken and dumpling bake
Thurs 23rd lasagna
Fri 24th Last day of school-Pizza
Sat 25th Chicken fingers
Sun 26th campfire dinner-the kids loved this last month and we are going to do it again!
Mon 27th crispy southwest chicken wraps
Tues 28th Tacos
Wed 29th chicken tortilla bake
Thurs 30th Cheddar chicken bacon-ranch pasta
Fri 31st Pizza
Beef Strogenoff by Joy Belt
1lbs ground beef
1 medium onion
1 can cream of mushroom soup
1 cup sour cream
1 can beef broth
1/2 cup water
3 cups uncooked noodles (I use egg noodles)
In skillet brown beef and cook onion until tender. Drain and blend all ingredients into pan. Bring to a boil, reduce heat. Cover and simmer for 10 min or until noodles are done. Stir often
Cheesy chicken noodle casserole by Anna
1 box spaghetti noodles
1 jar of cheese wiz
4 cooked boneless skinless chicken breasts cubed
2 cans of cream of chicken soup
crushed saltine crackers or bread crumbs for top
Cook chicken and cube. Cook noodles and drain. Combine cheese wiz and cream of chicken soup and warm on stove. Stir cheese mixture into noodles and combine everything into casserole dish. Top with crushed crackers or bread crumbs. Bake at 350 until warm and bubbling.
Lasagna by Joy Belt
1lb ground beef
1 15 oz jar of spaghetti sauce
1/2 tsp oregano
1/2 box lasagna noodles
6 oz mozzarella cheese
1 cup cottage cheese-I use 1 cup ricotta cheese
Brown ground beef in pan and drain. Mix sauce oregano, cottage cheese (or ricotta cheese), and meat. Layer ingredients. Bake at 350 for 45-50 minutes. Add cheese to top and cook about 5-10 min longer.
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