Wednesday, May 1, 2013

May meals

As I am typing this, we only have 4 weeks of school left.  20 DAYS.  Whoa this year flew by.  Our big vacation countdown has begun.  More on that in later posts.  Here are Mays meals...
Wed 1st      Quesadillas
Thurs 2nd    Rotisserie Chicken
Fri 3rd        Pizza
Sat 4th       gym meet and basketball-out to eat
Sun 5th      Cinco @ Moes
Mon 6th     Cheesy chicken noodle casserole
Tues 7th     BLT's
Wed 8th     Slow cooker chicken fajitas
Thurs 9th    Slow cooker ranch porkchops
Fri 10th      Pizza
Sat 11th     Hamburgers
Sun 12th     Mother's Day-Steak and Chicken on grill
Mon 13th   Crispy Cheddar Chicken
Tues 14th   Sloppy joes
Wed 15th   Slow cooker garlic-honey chicken
Thurs 16th   Ritz cracker poppy seed chicken
Fri 17th        Pizza
Sat 18th       Grilled ham and cheese
Sun 19th      Beef strongenoff
Mon 20th     jambalaya
Tues 21st     spaghetti and meatsauce
Wed 22nd    chicken and dumpling bake
Thurs 23rd    lasagna
Fri 24th         Last day of school-Pizza
Sat 25th        Chicken fingers
Sun 26th       campfire dinner-the kids loved this last month and we are going to do it again!
Mon 27th      crispy southwest chicken wraps
Tues 28th    Tacos
Wed 29th    chicken tortilla bake
Thurs 30th    Cheddar chicken bacon-ranch pasta
Fri 31st        Pizza

Beef Strogenoff by Joy Belt

1lbs ground beef
1 medium onion
1 can cream of mushroom soup
1 cup sour cream
1 can beef broth
1/2 cup water
3 cups uncooked noodles (I use egg noodles)
In skillet brown beef and cook onion until tender. Drain and blend all ingredients into pan. Bring to a boil, reduce heat. Cover and simmer for 10 min or until noodles are done. Stir often

Cheesy chicken noodle casserole by Anna

1 box spaghetti noodles
1 jar of cheese wiz
4 cooked boneless skinless chicken breasts cubed
2 cans of cream of chicken soup
crushed saltine crackers or bread crumbs for top

Cook chicken and cube. Cook noodles and drain. Combine cheese wiz and cream of chicken soup and warm on stove. Stir cheese mixture into noodles and combine everything into casserole dish. Top with crushed crackers or bread crumbs. Bake at 350 until warm and bubbling.

Lasagna by Joy Belt
1lb ground beef
1 15 oz jar of spaghetti sauce
1/2 tsp oregano
1/2 box lasagna noodles
6 oz mozzarella cheese
1 cup cottage cheese-I use 1 cup ricotta cheese
Brown ground beef in pan and drain.  Mix sauce oregano, cottage cheese (or ricotta cheese), and meat.  Layer ingredients.  Bake at 350 for 45-50 minutes.  Add cheese to top and cook about 5-10 min longer.



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