Tuesday, March 26, 2013

Winter wrap up

I should be able to say happy Spring started last Wednesday, but this week it is back into the low 40's and it snowed last night, leaving a dusting and the flurries continue to fall!  Yuck! I love spring! It is my favorite season down south. Although, with spring comes lots of outside work!


Here is what has been keeping us so busy during the winter months that I have just enough time to post my meal plans...

1.  Brad and basketball.  Need I say more.  It takes up LOT'S of time.  I really love it though.  After growing up on a basketball court, it was only obvious that I would marry a basketball coach.  12 years after starting this adventure, WE are still loving it.  I say WE, because if you talk to any other coaches wives or husbands, it takes patience, organization, planning and dedication to keep you and your family together during those months.  Every year Brad brings his JV team up for a Christmas party at our house.  I cook...I mean...order pizza, play games, open presents and this year we made ginger bread houses.  One thing I learned this year..teenage girls make huge messes!  They really are a great group of girls and ended with a 12 and 2 record.  12 years in a row that Brad has had a winning team.  I would have to say that is pretty good! 
 2.  Christmas in South Carolina at my parents. 

We went downtown Columbia to go ice skating in an outdoor rink this year.  Fun to say you are ice skating outside in the south.  Loved every minute of it!


                                                  Our annual Christmas Eve family bowling.
                                                          My favorite picture right now! 

The girls got the American doll horses from my parents and my creative dad make the stable for them.  So cool!  It even folds to store when they are not using it.




3.  January 1st was Aidan's last day at gymnastics.  After 7 1/2 years we said goodbye.  It was too much this fall with travel football and him then wanted to play travel basketball.  My pocket book was happy.  With 3 kids at the gym, it can get mighty expensive!  When he ran into that gym at 15 months, I never thought he would have loved this so much to stay in it to the age of 9.  What a great thing for boys to participate in to gain so much strength and coordination. 



4.  Both Aidan and Brenna played basketball.  Aidan played 9-10 and Brenna played 7-8.  Proud of both of them for how hard they worked!  Aidan is still continuing to play now with a travel YBOA team he joined after his rec season.  He is loving every minute!  You can see his sport glasses on him now, but shortly into the new year, he was able to progress to contacts.  Oh how that makes our life so much easier.  He is doing a remarkable job taking care of them! 



 Brenna and her first year.  She did awesome.  Like those pink laces?!
 Brenna is not the tallest one considering she was playing girls that were her brothers age (notice girl she is guarding), but this girl has got the defense down!
5.  Both Aidan and Brenna received Principal Pal awards at school.  (I can't find the picture of Brenna) They get to have breakfast with the principal and Brenna even got to have lunch after reading over 300 minutes in one week.  Way to go kiddos!

6.  Birthday time.  Both Brad and I have our birthdays during these crazy months. 


7.  My season started in mid January.  Here are all my girls...what a great, talented group of girls!


 8.  The Varsity girls team made it to the sweet 16 for the second year in a row.  They broke multiple school records this year.  These are the fans rushing the floor after winning the first round at home. 

9.  More gymnastics.  Carsyn is on the Jr. Team (the same one Brenna was on last year).  They get to perform at local elementary schools and universities.  This year she performed before the University of Georgia vs. Auburn meet and at Auburn vs. the University of Maryland.  They are so adorable (ranging from age 4 (Carsyn) to age 7) and this girl is getting ready to compete next year as the youngest one on her team!
With Aubbie at Auburn. 

Brenna's level 2 team.  Girls ranging from Brenna's age 7 to age 9.
 She has been doing awesome in her meets.  This beam routine scored her a 9.2. 
We will have a birthday girl in the next couple weeks...she is counting the days.  Hope to post more later.  As Spring is trying to come, our schedules somewhat slow down.  We have an exciting 3 week trip coming up this summer that I will be posting on everyday.  Be looking for that! 

Monday, March 4, 2013

March Meals

A little late on this months meals.  We were gone all weekend, so I am now just getting to the grocery store and posting.  5 Saturdays and 5 Sundays make March a LONG month with Easter as the last Sunday and hopefully a little bit of spring!  Have a great one.
Friday 1st Pizza
Sat 2nd  Brad's birthday-out to eat
Sun 3rd  Barbecue chicken
Mon 4th  Tacos
Tues 5th  Pasta Alfredo
Wed 6th  slow cooker cheesy chicken and potatoes
Thur 7th slow cooker chicken strogenoff
Fri 8th  Pizza
Sat 9th  BLT's
Sun 10th  Basketball Banquet
Mon 11th  Spaghetti
Tues 12th savory chicken tacos
Wed 13th  slow cooker teriyaki pork tenderloin
Thur 14th  slow cooker turkey chili
Fri 15th  Pizza
Sat 16th  Grilled bratts
Sun 17th  Ranch chicken kabobs
Mon 18th  Chicken and dumplings
Tues 19th  BBQ pork sandwiches
Wed 20th  slow cooker lasagna
Thur 21st chicken spaghetti
Fri 22nd   Pizza
Sat 23rd   Hamburgers
Sun 24th  Sloppy joes
Mon 25th Mac and cheese
Tues 26th  Provolone chicken
Wed 27th  slow cooker beef and mushrooms
Thurs 28th  slow cooker chicken tetrazzini
Fri 29th  Pizza
Sat 30th  SC
Sun 31st  Easter-SC

Savory chicken tacos
1 Rotisserie chicken deboned and shredded
12 oz steamable white or brown rice uncooked
1 cup shredded quesadilla cheese
1 can fire roasted tomatoes
1 cup sweet corn
1 jar enchilada sauce
taco shells
sour cream optional
 Preheat oven to 450 degrees and spray a 13X9 baking dish.  Mix all ingredients together except for taco shells into a large bowl and spread into baking dish.  Bake at 450 for 20 minutes or until bubbling.  Spoon into taco shells and serve with sour cream.

Rosemary Ranch Chicken Kabobs
1/2 cup olive oil
1/2 cup ranch dressing
3 Tbls Worcestershire sauce
1 tbls minced fresh rosemary
2 tsp salt
1 tsp lemon juice
1 tsp white vinegar
1/ tsp black pepper
1 Tbls white sugar optional
5 boneless skinless chicken cubed into 1 inch pieces

Combine all into a bowl and place chicken into marinade.  Cover and refrigerate for 30 min to 1 hour.  Preheat grill.  Put chicken on skewers and discard marinade.  Lightly oil grate and grill skewers for 8-12 minutes or until chicken is no longer pink. 

Provolone chicken
4-5 chicken breasts
4-5 provolone cheese slices
1 can cream of chicken soup
1/4 cup white wine (I use white grape juice)
1 cup stove top stuffing chicken flavor
1/4 butter

Put chicken breasts in casserole dish.  Top with cheese slices.  Mix cream of chicken soup and wine spread over chicken.  Sprinkle stuffing over top.  Drizzle 1/4 c. melted butter on top.  Bake at 350 for 55 minutes.