March Meals

A little late on this months meals.  We were gone all weekend, so I am now just getting to the grocery store and posting.  5 Saturdays and 5 Sundays make March a LONG month with Easter as the last Sunday and hopefully a little bit of spring!  Have a great one.
Friday 1st Pizza
Sat 2nd  Brad's birthday-out to eat
Sun 3rd  Barbecue chicken
Mon 4th  Tacos
Tues 5th  Pasta Alfredo
Wed 6th  slow cooker cheesy chicken and potatoes
Thur 7th slow cooker chicken strogenoff
Fri 8th  Pizza
Sat 9th  BLT's
Sun 10th  Basketball Banquet
Mon 11th  Spaghetti
Tues 12th savory chicken tacos
Wed 13th  slow cooker teriyaki pork tenderloin
Thur 14th  slow cooker turkey chili
Fri 15th  Pizza
Sat 16th  Grilled bratts
Sun 17th  Ranch chicken kabobs
Mon 18th  Chicken and dumplings
Tues 19th  BBQ pork sandwiches
Wed 20th  slow cooker lasagna
Thur 21st chicken spaghetti
Fri 22nd   Pizza
Sat 23rd   Hamburgers
Sun 24th  Sloppy joes
Mon 25th Mac and cheese
Tues 26th  Provolone chicken
Wed 27th  slow cooker beef and mushrooms
Thurs 28th  slow cooker chicken tetrazzini
Fri 29th  Pizza
Sat 30th  SC
Sun 31st  Easter-SC

Savory chicken tacos
1 Rotisserie chicken deboned and shredded
12 oz steamable white or brown rice uncooked
1 cup shredded quesadilla cheese
1 can fire roasted tomatoes
1 cup sweet corn
1 jar enchilada sauce
taco shells
sour cream optional
 Preheat oven to 450 degrees and spray a 13X9 baking dish.  Mix all ingredients together except for taco shells into a large bowl and spread into baking dish.  Bake at 450 for 20 minutes or until bubbling.  Spoon into taco shells and serve with sour cream.

Rosemary Ranch Chicken Kabobs
1/2 cup olive oil
1/2 cup ranch dressing
3 Tbls Worcestershire sauce
1 tbls minced fresh rosemary
2 tsp salt
1 tsp lemon juice
1 tsp white vinegar
1/ tsp black pepper
1 Tbls white sugar optional
5 boneless skinless chicken cubed into 1 inch pieces

Combine all into a bowl and place chicken into marinade.  Cover and refrigerate for 30 min to 1 hour.  Preheat grill.  Put chicken on skewers and discard marinade.  Lightly oil grate and grill skewers for 8-12 minutes or until chicken is no longer pink. 

Provolone chicken
4-5 chicken breasts
4-5 provolone cheese slices
1 can cream of chicken soup
1/4 cup white wine (I use white grape juice)
1 cup stove top stuffing chicken flavor
1/4 butter

Put chicken breasts in casserole dish.  Top with cheese slices.  Mix cream of chicken soup and wine spread over chicken.  Sprinkle stuffing over top.  Drizzle 1/4 c. melted butter on top.  Bake at 350 for 55 minutes.