April's Meals

Here is April's meals. If you have questions about veggies I add to certain meals, feel free to drop me an email.  Have a great month!  I don't know about your family, but my family is trying to stay clean from all the pollen.  Remember that if the links are not below then the recipe will be listed at the bottom of the post.
Mon 1st  SC spring break
Tues 2nd  SC spring break
Wed 3rd  Camp fire dinner (Brad was clearing out a bunch of our woods and made a huge fire, so we roasted hotdogs and had smores for dinner.)
Thur 4th    subway
Fri 5th        pizza
Sat 6th        chicken wings
Sun 7th       Grilled Hamburgers
Mon 8th     Grilled cheese
Tues 9th   Chicken salad
Wed 10th  Spaghetti and meat sauce
Thurs 11th  slow cooker beef and mushrooms
Fri 12th  Pizza
Sat 13th  b-ball tourn-away
Sun 14th      chicken chili
Mon 15th    savory chicken tacos
Tues 16th     baked slow cooker chicken
Wed 17th     slow cooker chicken tetriazzini
Thurs 18th   Carsyn's 5th Birthday (she has requested my homemade mac and cheese)
Fri 19th      pizza
Sat 20th      Out to eat for Carsyn's birthday
Sun 21st      Ranch chicken kabobs
Mon 22nd    BLT's 
Tues 23rd      sloppy joes (Brad in CA)
Wed 24th    Beef strongenoff  (Brad in CA)
Thurs 25th    jambalaya  (Brad in CA)
Fri 26th      Pizza  (Brad in CA)
Sat 27th    out to eat  (Brad in CA)
Sun 28th   
Mon 29th  chicken and dumplings
Tues 30th  sloppy joes

Savory chicken tacos

1 Rotisserie chicken deboned and shredded
12 oz steamable white or brown rice uncooked
1 cup shredded quesadilla cheese
1 can fire roasted tomatoes
1 cup sweet corn
1 jar enchilada sauce
taco shells
sour cream optional

Preheat oven to 450 degrees and spray a 13X9 baking dish. Mix all ingredients together except for taco shells into a large bowl and spread into baking dish. Bake at 450 for 20 minutes or until bubbling. Spoon into taco shells and serve with sour cream

Chicken chili

1 Rotisserie chicken
1 large can crushed tomatoes
1 can rotel tomatoes
1 pkg chili seasoning
A little bit of water if it is too thick
(whatever beans you like, for example...
1 can pinto beans
1 can navy beans
1 can chili beans
1 can black beans

Beef Strogenoff by Joy Belt

1lbs ground beef
1 medium onion
1 can cream of mushroom soup
1 cup sour cream
1 can beef broth
1/2 cup water
3 cups uncooked noodles (I use egg noodles)
In skillet brown beef and cook onion until tender. Drain and blend all ingredients into pan. Bring to a boil, reduce heat. Cover and simmer for 10 min or until noodles are done. Stir often

Rosemary Ranch Chicken Kabobs


1/2 cup olive oil
1/2 cup ranch dressing
3 Tbls Worcestershire sauce
1 tbls minced fresh rosemary
2 tsp salt
1 tsp lemon juice
1 tsp white vinegar
1/ tsp black pepper
1 Tbls white sugar optional
5 boneless skinless chicken cubed into 1 inch pieces

Combine all into a bowl and place chicken into marinade. Cover and refrigerate for 30 min to 1 hour. Preheat grill. Put chicken on skewers and discard marinade. Lightly oil grate and grill skewers for 8-12 minutes or until chicken is no longer pink.