June Meals

While cleaning out Brad's room at school (he is moving rooms and teaching a whole different class) I found a cookbook that a student had used in a marketing project and just left it.  Easy Weeknight Favorites by Southern Living.  I thought I would almost do a review of the cookbook and cook straight through it.  So if you are interested in the book, the link takes you to Amazon.  Real cheap and hard cover.  The recipes are easy and so far delicious.  It suggest what you should stock up on, what you need at the store, sides that you should put with it, etc.  I loved how it is laid out and that it is really user friendly with pictures!  The kids (and Brad) have loved most of them.  Of course I still have our pizza Fridays and another basic recipe thrown in, but for the most part, I am cooking straight from this book all month.  Wish me luck!
Sun 1st Paprika chicken and Parmesan crusted potato wedges
Mon 2nd Meatball hoagies
Tues 3rd crockpot roasted chicken
Wed 4th Peppered beef brisket and Pioneer Woman's mashed potatoes
Thur 5th crockpot saucy drumsticks and thighs
Fri 6th Pizza
Sat 7th Taco Salad and homemade guacamole
Sun 8th 3 pepper pork cutlets with broccoli and rice pilaf
Mon 9th creamy chicken casserole, green beans and mandarin orange salad
Tues 10th crockpot zipper barbecue pot roast
Wed 11th chicken avocado dagwoods
Thur 12th crockpot chicken barbecue
Fri 13th Pizza
Sat 14th Speedy chili dogs and coleslaw
Sun 15th Fathers Day-Steak and herbed shrimp and pasta
Mon 16th sweet pepper chicken stirfry
Tues 17th Turkey burgers
Wed 18th chicken Cesar salad
Thur 19th crockpot chuck roast barbecue
Fri 20th Pizza
Sat 21st Spaghetti
Sun 22nd Oven fried fish and lemon frappe
Mon 23rd Quick carbonara
Tues 24th Bratts
Wed 25th Grilled pizza sandwiches
Thur 26th Sloppy joes
Fri 27th Pizza
Sat 28th Molasses grilled pork tenderloin
Sun 29th crockpot sweet jalapeno ribs
Mon 30th

The baby is 6

Our Carsyn Joy is turning 13 (opps I mean 6).  Yes, still the most independent, strong willed and self determined child I have.  I have been having some serious issues with this blog and can not upload pictures, so many weeks after her birthday, I am finally posting this.  To get her to sit down and answer these questions, was like and I quote from her mouth, "The most boring thing ever!"  Here is to another year sweet girl.  We love you!
Mommy (M) What is your favorite color?
Carsyn (C) Silver
M-What is your favorite food?
C-Mac and Cheese and "Sam" and pizza
M-What is Sam?
C-You know that pink fish.
M-oh, you mean Salmon.
M-What do you want to be when you grow up?
C-A dentist like Brenna
M-What is your favorite subject in school?
C-Math (she loved kindergarten!)
M-If you could be any animal, what would it be?
C-A baby tiger because they are little and cute.
M-What do you like to do with your brother and sister?
C-I like to play dolls with Brenna and I am not sure about Aidan....(after some thought)...I like to tell him what to do.
M-Where would you like to travel?
C-New York because I have never been there.  (We are planning another big trip for next summer and that is one of the stops.)
M-What do you like to do with Mommy?
C-Cook dinner
M-What about Daddy?
C-Play outside and ride my bike
M-Do you want to get married some day and have kids?
C-Yes and 4
M-Who is your best friend
C-Georgia, MaryGail, Lauren and Izzy
M-What makes you happy?
C-Mommy and Daddy
M-What makes you sad?
C-When Brenna doesn't play with me and Aidan messes up my doll house and I have to set it back up
M-What is your favorite song? 
C-Any Frozen songs and Taylor Swift
M-What is your favorite memory from this year
C-Going on our trip last summer
M-What does mommy do all day?
C-Cooks dinner, puts clothes in dryer, puts clothes in washing machine.
M- What does Daddy do?
C-Writes papers (he is almost finished with his 3rd and final degree, an ED.S...HORRAY), builds my tree house (more on that later) and works out.
M-What is your favorite verse?
C-The end of a matter is better than its beginning.  So it's better to be patient than proud.  Ecclesiastes 7:8 (she has to work really hard at this!)
M-What is your favorite restaurant?
C-Chick-fil-a
M-What do you look forward to most this year.
C-Going to Michigan.

We are so proud of this girl.  I say all the time that she is the "joy" in our family.  We love you so much sweet girly!

May meals

I did not have to plan meals for May because of all the wonderful families that brought meals to me in April and the first two weeks of May.  I was able to freeze all my meals that I had prepared prior to surgery and we ate them during the month.  We were more busy this month of May, than we have ever been, so we ate out 1 or 2 times a week.  Is this unhealthy...you betcha.  Do I care (because we are so busy and going in 20 different directions that was not planned), nope! 

I want to thank once again all the families that helped us out from my surgery on April 1st until the second week in May.  We are so blessed that you are all in our lives and we truly could not have made it with out you all.  I still have a long road of recovery, but I am out of my sling and rehab is going well.  Friends and families gave money for food, gift cards for food, their time by helping clean our house and watching the kids so they could just get out of the house.  We are forever grateful for everything you have done!  Thanks again to my cousin Angie and Doug, Cheek family, Hershey family, Johnson family, Hundt family, McFarland family, Smith family, Gliatta family, Jansen family, Decker family, Herrick family, Walkup family, my mom and dad, my boss Trish, Julie Lanni, my gym co-workers, and my hairstylist Shay Hubbard for doing my hair one time and week for free so I didn't have to wear a hat! 

We love you all!
We are glad summer is here!   

April Meals

This is the month I have been watching approach for the last few months.  In many ways I have been dreading it, and other ways I am ready for this injury to be fixed.  After about 10 years of on and off pain in my shoulder, on April 1st, I have have surgery to repair a torn labrum.  I am in sling for 6 weeks followed by months of rehab.  We have been preparing the kids on how to fold and put away laundry, wash dishes, clean bathrooms, etc.  They have been great at learning more advanced chores.  I will have Brad home with me for 2 weeks and then my mom will be here for a week.  I still have gymnastics meets, because I am still in season, girls have meets, Aidan has basketball tournaments and Aidan and I will be flying to California at the end of the month for him to compete at the World Championship Vex IQ competition with his school.  We are not slowing down even though I am having surgery.
I have tried to prepare a lot of this food ahead of time and froze it.  Most of the meals come from the same website for freezer meals.  During the week, we will have meals I have prepared ahead of time and weekends Brad will be able to cook.
Tues 1st  super easy chicken-fix it and forget it cookbook
Wed 2nd  honey balsalmic chicken
Thur 3rd spaghetti
Fri 4th  Pizza
Sat 5th  Hamburgers
Sun 6th  Cheek's bringing dinner
Mon 7th  chicken fajitas
Tues 8th  taco roast
Wed 9th  Julie L bringing dinner
Thur 10th Hunt's bringing dinner
Fri 11th  Pizza
Sat 12th  Grilled chicken
Sun 13th Steak kabobs
Mon 14th Always yummy beef
Tues 15th  Italian chicken
Wed 16th Roast beef-fix it and forget it cookbook
Thur 17thSalsa chicken
Fri 18th  Carsyn's 6th birthday!-Pizza
Sat 19th  Carsyn's party-grill hotdogs, mac and cheese, cake
Sun 20th  BBQ ribs
Mon 21st  Ruth's crockpot chicken-fix it and forget it cookbook
Tues 22nd Pepsi pot roast-fix it and forget it cookbook
Wed 23rdhoney chicken Aidan and I in CA
Thur 24th easy pot roast and veggies-Fix it and forget it cookbook-Aidan and I in CA
Fri 25th  Pizza-Aidan and I in CA
Sat 26thAidan and i in CA
Sun 27th Crockpot dijon chicken-Aidan and I come home
Mon 28thcrockpot creamy white chicken chili
Tues 29th cheesy chicken and noodle casserole by Anna
Wed 30th  left overs

Cheesy chicken noodle casserole by Anna

1 box spaghetti noodles
1 jar of cheese wiz
4 cooked boneless skinless chicken breasts cubed
2 cans of cream of chicken soup
crushed saltine crackers or bread crumbs for top
Cook chicken and cube. Cook noodles and drain. Combine cheese wiz and cream of chicken soup and warm on stove. Stir cheese mixture into noodles and combine everything into casserole dish. Top with crushed crackers or bread crumbs. Bake at 350 until warm and bubbling.

March Meals

We are hoping Spring is going to come soon.  We get hints of it here and there, but these cold blasts of air are still inviting themselves in.  It is time for the cold air to move on.  High school basketball is finished as well as the girls basketball season.  Does that mean that the Kudlas' as less busy?  Of course not!  We love to be on the go all the time.  Only 1 month until my surgery, so I am getting everything ready for that since I won't be able to use my right arm for at least 6 weeks.  Praying for a speedy recovery with great therapy over the next 4 months.
For now, here are the meals for March

Sat 1st  Grilled Steak-Brad's b-day dinner
Sun 2nd left overs
Mon 3rd crispy cheddar chicken
Tues 4th Spaghetti
Wed 5th  BLT's
Thur 6th crockpot rootbeer chicken
Fri 7th Pizza
Sat 8th Mac and cheese and hotdogs
Sun 9th Grilled hamburgers
Mon 10th sour cream and bacon crockpot chicken
Tues 11th Tacos
Wed 12th  Rosemary ranch chicken
Thur 13th honey BBQ chicken sandwiches
Fri 14th Pizza
Sat 15th Grilled turkey and cheese
Sun 16th Beef strogenoff
Mon 17th  sweet baby rays crockpot chicken
Tues 18th Sloppy joes
Wed 19th Mom's chicken noodle soup
Thur 20th crockpot chicken tacos
Fri 21st Pizza
Sat 22nd Tuna melts
Sun 23rd  BBQ ribs
Mon 24th  chicken bacon ranch enchiladas
Tues 25th Quesadillas
Wed 26th chicken wings
Thur 27th crockpot creamy white chicken chili
Fri 28th Pizza
Sat 29th Bean dip
Sun 30th
Mon 31st Spring Break-

Crockpot chicken tacos

1 envelope taco seasoning
6 boneless skinless chicken breasts
1 16oz jar of salsa
Dump everything into crockpot, stir to blend. Cook on high for 4-6 hours or low for 6-8. Shred chicken with fork and serve with tortillas and toppings.

Rosemary Ranch chicken kabobs

1/2 cup oil
1/2 cup ranch dressing
3 Tbls Worcestershire sauce
1 Tbls rosemary
2 tsp salt
1 tsp lemon juice
1 tsp white vinegar
1/4 tsp black pepper or to taste
1 Tbls sugar (optional)
5 boneless skinless chicken breasts cut into strips or cubes
In medium bowl stir together all the ingredients and place chicken in bowl and coat with marinade. Cover and put in frig for 30 min or longer
Preheat grill for medium-high heat. Put chicken on skewers and discard marinade
Lightly oil grate. Grill skewers for 8-12 minutes or until no longer pink


Beef Stroganoff by Joy Belt

1lbs ground beef
1 medium onion
1 can cream of mushroom soup
1 cup sour cream
1 can beef broth
1/2 cup water
3 cups uncooked noodles (I use egg noodles)
In skillet brown beef and cook onion until tender. Drain and blend all ingredients into pan. Bring to a boil, reduce heat. Cover and simmer for 10 min or until noodles are done. Stir often


Mom's chicken noodle soup
2 cups cooked chicken
4-5 cups water with chicken bouillon to taste
carrots
celery
parsley
Add all ingredients (add more if you wish) and simmer.
Homemade noodles
1 egg
2Tbls milk
1/2 tsp salt
1 cup flour
bring all ingredients together and bowl, kneed and roll out, cut into strips and drop into simmering soup.

February Meals

With all the snow days we had this past week, I had a little bit more time to prepare our February meals.  Links are provided and other recipes are posted below...
Sat 1st Beef Enchilada Dip
Sun 2nd Super Bowl (For the most part we are home during the game, but my family expects me to cook for about 20.  I like to do appetizers and a main course and of course all the healthy food goes out the window when you are a football loving family on Super bowl day!)  BBQ ribs, fried pickles, Mozzarella sticks, Apple dumplings
Mon 3rd Spaghetti
Tues 4th crockpot honey barbecue chicken sandwiches
Wed 5th creamy tomato tortellini soup
Thur 6th crockpot best pot roast ever
Fri 7th  Pizza
Sat 8th chicken wings
Sun 9th Beef Strogenoff
Mon10th BLT's
Tues 11thchicken noodle pot pie casserole
Wed 12th broccoli cheese soup
Thur 13th crockpot chicken tacos
Fri 14th  Pizza
Sat 15th Rosemary Ranch chicken kabobs
Sun 16th my birthday, we always eat at out at Provinos
Mon 17th cheesy chicken and bacon casserole
Tues 18th crockpot spicy pork chops
Wed 19th ranch cheddar chicken
Thur 20th  sloppy joes
Fri 21st  Pizza
Sat 22nd Mom's chicken noodles soup
Sun 23rd  grilled ciabatta sandwiches
Mon 24th cheesy chicken and rice bake
Tues 25th Grilled bratts
Wed 26th  Quesadillas
Thur 27th crockpot creamy chicken and dumplings
Fri 28th  Pizza

Crockpot chicken tacos
1 envelope taco seasoning
6 boneless skinless chicken breasts
1 16oz jar of salsa
Dump everything into crockpot, stir to blend.  Cook on high for 4-6 hours or low for 6-8.  Shred chicken with fork and serve with tortillas and toppings.

Rosemary Ranch chicken kabobs
1/2 cup oil
1/2 cup ranch dressing
3 Tbls Worcestershire sauce
1 Tbls rosemary
2 tsp salt
1 tsp lemon juice
1 tsp white vinegar
1/4 tsp black pepper or to taste
1 Tbls sugar (optional)
5 boneless skinless chicken breasts cut into strips or cubes
In medium bowl stir together all the ingredients and place chicken in bowl and coat with marinade.  Cover and put in frig for 30 min or longer
Preheat grill for medium-high heat.  Put chicken on skewers and discard marinade
Lightly oil grate.  Grill skewers for 8-12 minutes or until no longer pink

Beef Stroganoff by Joy Belt

1lbs ground beef
1 medium onion
1 can cream of mushroom soup
1 cup sour cream
1 can beef broth
1/2 cup water
3 cups uncooked noodles (I use egg noodles)
In skillet brown beef and cook onion until tender. Drain and blend all ingredients into pan. Bring to a boil, reduce heat. Cover and simmer for 10 min or until noodles are done. Stir often

Broccoli cheese soup

4 c chicken broth
1 c water
1 c half and half
4-6 slices cheddar singles
1/2 c all-purpose flour
1/2 c finely diced onion
1/4 tsp ground pepper
4 c broccoli florets-bite sized
Garnish with cheddar cheese and parsley
Combine chicken broth, water, half and half, cheese, flour onion and pepper in a large sauce pan. I use a pot because I double this recipe. Although this will feed a family of 5 comfortably. My family just loves left overs. Whisk to combine and break up any lumps of flour, then turn to medium/high heat. Bring to a boil then reduce heat to low. Add broccoli to soup and simmer for 15-20 min until broccoli is tender but not soft. Serve with garnish

Ranch cheddar chicken from slice of Forsyth cookbook

1/2 c original ranch dressing
1 T flour
4 chicken breast, boneless, skinless
1/4 c shredded sharp cheddar cheese
1/4 c grated parm cheese
Preheat oven to 375. Mix together dressing and flour. Coat each chicken breast with mixture. Arrange on a baking sheet. Combine both cheeses and sprinkle over chicken breasts. Bake 25 minutes.

Mom's chicken noodle soup
2 cups cooked chicken
4-5 cups water with chicken bouillon to taste
carrots
celery
parsley
Add all ingredients (add more if you wish) and simmer.
Homemade noodles
1 egg
2Tbls milk
1/2 tsp salt
1 cup flour
bring all ingredients together and bowl, kneed and roll out, cut into strips and drop into simmering soup.

Cheesy chicken and rice bake by Campbell's kitchen
1 can cream of chicken soup
1 1/3 cups water
3/4 cup rice
1/2 tsp onion powder
1/4 tsp black pepper
4 boneless skinless chicken breasts
1 cup shredded cheddar cheese
Mix soup, water, rice, onion powder, black pepper into a 2 qt baking dish.  Top with chicken.  Bake at 375 for 45 minutes or until chicken is no longer pink.  Top with cheese.
Also, you can add fresh, canned or frozen veggies before topping with chicken.  Our family fav is green beans.

January Meals

Opps!  I just realized that I never posted my January Meal Plan.  January is our house is called H#** month.  We are more busy in this month than any other month.  The crazy weather we had in the beginning of the month, the snow we are having now, mixed in with lots of other stuff we have going on, makes for one H#** of a month!
This is what we ate this month...
(I am not putting links...if you have questions or can't find a recipe, let me know and I will send you the recipe.)
Wed 1st Louisiana
Thur 2nd Louisiana
Fri 3rd bball
Sat 4th Pizza
Sun 5th Creamy tomato tortellini soup
Mon 6th chicken noodle pie casserole
Tues 7th cheesy chicken spaghetti
Wed 8th chicken bacon ranch enchiladas
Thur 9th quesadillas
Fri 10th Pizza
Sat 11th Beef Enchilada Dip
Sun 12th Lasagna Soup
Mon 13th honey balsamic chicken tenders
Tues 14th crockpot ranch porkchops
Wed 15th Tacos
Thur 16th crockpot rootbeer BBQ chicken
Fri 17th Pizza
Sat 18th chiabatta sandwiches
Sun 19th BBQ ribs
Mon 20thchicken tortilla bake
Tues 21st crockpot best pot roast ever
Wed 22nd bacon mushroom honey dijon chicken
Thur 23rd crockpot porkloin
Fri 24th Pizza
Sat 25th Spaghetti
Sun 26th cheesy chicken and rice
Mon 27th BLT's
Tues 28th sloppy joes
Wed 29th white chicken chili
Thur 30th
Fri 31st Pizza

Number 10

Our baby boy is 10 years old.  That makes me feel old.  5 years until he starts driving, 8 years until he graduates from high school.  He has less years left at home than what he has spent with us already.  He really is growing into a wonderful young man.  He still is that driven, determined, emotional boy that was born 10 days late.  Not a day goes by that he doesn't make us laugh or scratch our heads wondering why he did or said something.  He is a whiz is school, a sports fanatic and a protective older brother!  One sister loves him to pieces and the other just thinks he is a boy with cooties.  One thing is for sure, his Daddy and I are so proud to be his mommy and daddy.  Here is to another year and another interview. 

Mommy (M)-What is your favorite color?

Aidan (A)-Yellow, yellow and blue

M-What is your favorite food?

A-If I am hungry, anything. 

M-Anything specific?

A-Mac and cheese, pizza and soup.

(We surprised Aidan with tickets to the Clemson, South Carolina football game for his birthday)

M-What do you want to be when you grow up?

A-Some sort of sports player and coach.

M-What is your favorite subject?

A-Social Studies.

M-Why?

A-Cause I am good at it.

M-What do you mean by good at it?

A-I understand well.

M-What is your favorite thing you studied in Social Studies.

A-When we made our Indian project.

M-If you could be any animal, what would it be?

A-Cheetah

M-What do you like to do with your sisters?

A-I like to play with their horses because they won't play any sports with me.  (This is after they got in a huge fight.)

M-If you could go anywhere in the world, where would it be?

A-Probably, New York City because I studied it in my Horizons debate and the other would be Australia.  I like their accents there and lots of places to explore.

(Got his gear and ready to go to the game)

M-If you could describe Brenna in one world what would it be?

A-Moody

M-How about Carsyn?

A-What ever Brenna is that day.

M-Oh, Aidan....What do you like to do with Momma?

A-Bake

M-What about Daddy?

A-Play sports with him.

M-Are you going to get married some day?

A-Yes

M-How many kids are you going to have?

A-yes, 2 boys

M-Who is your best friend?

A-It was always David, but he moved away, so probably Tristan.

(Mom made him a t-shirt quilt with t-shirts from the last 10 years.  Sports teams he has been on and places he has been.)

M-What makes you happy?

A-Making food or baking

M-What makes you sad?

A-When I have friends move away.

M-What is your favorite song?

A-I like all songs.

(Our stud before the big wedding he was in.)

M-What is your favorite memory from this year?

A-The trip out west. 

M-What does mommy do all day?

A-Probably, fold laundry, drive us places, cook, take care of us and coach gymnastics limitedly because you hurt your shoulder.  (Yes, he is pretty much right on.  Surgery for my shoulder is going to be early spring.)

M-What does Daddy do all day?

A-He teaches and coaches.

(Aidan, number 16 before a big game)

(In a huddle before a game)

(Still needs him momma after a hard loss)

(the fam)

M-What is your favorite verse?

A-Phil 4:13

M-What is your favorite restaurant?

A-Cheddars.

(Aidan at state swim meet.  Photo courtesy of Stephanie Morgan)

(Aidan at state again.  Photo courtesy of Stephanie Morgan)

M-What are you looking forward to most about being 10?

A-Double digits, I can say that now and I can stay home by myself for a couple hours.

(The team did pink out the whole month of October.)

Love this boy!

December Meals

It is already December!  Wow this year has flown by!  This is my favorite month of the year!  Onto the meals for this month.  Days that are missing are days I don't have to plan dinner.  Either we are on vacation, or being supplied dinner.  This is going to be one busy month....

Sun 1st Spaghetti (We just got home from vacation and I don't have any food, so this is a food that I always have stocked for.)
Mon 2nd Tuna melts
Tues 3rdcrockpot ranch porkchops
Wed 4th  Aidan's 10th birthday.  He has requested mac and cheese and hotdogs.  (I think he may request this when he is 20 as well.)  We are going out this weekend for his birthday.
Thur 5thcrockpot beef and mushrooms
Fri 6th Pizza
Sat 7th out to eat for Aidan's birthday
Sun 8th Ranch cheddar chicken
Mon 9th Ciabatta sandwiches
Tues 10thcrockpot chicken tetrazzini
Wed 11th Tacos
Thur 12thcrockpot brown sugar pork loin
Sun 15th  BBQ ribs
Mon 16th  BLT's
Tues 17thchicken parmigiana
Wed 18th  Chicken tacos
Thur 19thbeef fajitas
Fri 20th Pizza
Thur 26th chicken salad
Fri 27th  Pizza

Savory chicken tacos

1 Rotisserie chicken deboned and shredded
12 oz steamable white or brown rice uncooked
1 cup shredded quesadilla cheese
1 can fire roasted tomatoes
1 cup sweet corn
1 jar enchilada sauce
taco shells
sour cream optional
Preheat oven to 450 degrees and spray a 13X9 baking dish. Mix all ingredients together except for taco shells into a large bowl and spread into baking dish. Bake at 450 for 20 minutes or until bubbling. Spoon into taco shells and serve with sour cream

Ranch cheddar chicken from slice of Forsyth cookbook

1/2 c original ranch dressing
1 T flour
4 chicken breast, boneless, skinless
1/4 c shredded sharp cheddar cheese
1/4 c grated parm cheese
Preheat oven to 375. Mix together dressing and flour. Coat each chicken breast with mixture. Arrange on a baking sheet. Combine both cheeses and sprinkle over chicken breasts. Bake 25 minutes.

Fall photo shoot

We did these a few weeks back and I love how they turned out!  Between my mom and I we got some pretty cute shots..along with some funny ones.

I got them to hold onto hands.  That might not happen again for a long time.  They are just so precious.  Love these 3 babies!

November meals

November's meals are up.  I consider it a short month due to having a week off at Thanksgiving and we are always travel which = me not cooking.  Yeah!  This month has no theme.  This month is just easy, quick meals.  Basketball has started for all the kids and football is still going.
Fri 1st Pizza
Sat 2nd volunteering at gym meet
Sun 3rd Goulash
Mon 4th BBQ ribs
Tues 5th Julie's spaghetti pie
Wed 6th BLT's
Thur 7th crockpot applesauce BBQ chicken  (I make my own applesauce..its really easy!)
Fri 8th Pizza
Sat 9th Tacos for the kids.  Brad and I are at a wedding
Sun 10th  Julie's toasted ciabatta sandwiches
Mon 11th Sloppy joes
Tues 12th crockpot chicken potpie stew
Wed 13th Broccoli cheese soup
Thur 14th crockpot BBQ chicken sandwiches
Fri 15th Pizza
Sat 16th bball games all day
Sun 17th xc banquet
Mon 18th chicken salad
Tues 19th crockpot creamy chicken soup
Wed 20th spaghetti
Thur 21st Julie's crockpot salsa chicken dip
Fri 22nd Pizza
Sat 23rd bball game and nutcracker all day
Sun 24th Grilled hamburgers
Mon 25th-Sat 30th Happy Thanksgiving

Birthday girl and interview

Brenna Caroline turned 8 on Saturday.  8 is a big birthday in our house.  8 means you can have a friend sleep over.  8 means (if you are a girl) you can have your ears pierced.  Over the years, she has had friends get their ears pierced.  We told her when she was around 2 years old that she had to wait until she was 8.  So each year she would say, "I am 4 today and now I only have 4 more years until I get my ears pierced."  The day finally came and honestly I was a bit worried that she would back out.  We had a lovely lunch out with family and two of her friends and then off to Sweet and Sassy for the big event.  After the first ear she looked up at me and said, "Ouch, that really hurt."  The lady at the store quickly went to the other side and moved before she had time to think about it.  Bren was so brave and after a little crying in the pillow they gave her to hold, she stood up and never complained.  This itty bitty baby in this picture that would fit in her daddy's hand is not so little anymore.  She is really turning into a beautiful young lady, inside and out!  I had to throw in some of my favorite pictures over the last 8 years.  Enjoy!

As I have been doing with all 3 kids since they were little, I interview them.  Some years are easier than others.  This year she sits over my shoulder as I type this. 

Here is last years interview.  I always love to see how they compare from year to year.

Mom (M)- What is your favorite color?

Brenna (B)-My favorite color is light purple.

M-What is your favorite food?

B-Food?  Mac and cheese  (this has never changed)

M-What is your favorite song?

B-Any of the Taylor Swift songs.  I don't know what they are called.

M-What do you want to do when your are mommy's age?

B-Be a dentist.  (This is a new thing, ever since her last check up.)

M-Why?

B-I don't know..cause the make money. 

M-What is your favorite activity to do in school?

B-Math (She is totally right...this girl can whip out a math problem and know that answer without writing it down.  She did not get that from me!)

M-Why?

B-It is hard to explain.  (That is why she does not like language arts and reading, because she has to explain her answers or expand.  Math is just right or wrong.)

M-What is least favorite thing to do in school?

B-Reading.

M-Who is your best friend?

B-Hannah.

M-What do you love about your brother?

B-When he is hurt or not feeling well, he lets me hug him.  (She is my nurturer!)

M-What about your sister?  What do you love about your sister?

B-When she plays with me nicely.

M-What makes you happy?

B-When my brother and sister make me laugh.

M-What makes you sad?

B-When my brother and sister make me mad.

M-How do they make you mad?

B-When Aidan wants to play with us and he messes stuff up and then when Carsyn plays with Aidan and not me.  (I guess this is what happens when you are a middle child.)

M-What do you love about your daddy?

B-He makes me laugh.

M-What is your favorite restaurant?

B-Chick fil a

M-What do you not like to do?

B-Play football outside with Aidan.  (He is getting pretty big, not sure if I would play that either.  He is pretty tough.)

M-If you could be a dog or cat, what would you be and why?

B-A dog because they are so sweet and cats are so lazy.

M-What do you look forward to most about being 8?

B-I don't have to ride in a carseat anymore.

M-If you could go anywhere any in the world, where would it be?

B-Disney World

M-Are you going to get married some day and have kids?

B-Probably yes and 3 kids.

M-What is one of your favorite memories from this past year?

B-Traveling around the country.  (I think that was all of our favorite memory.)

October Meal Plan

Fall is here and hopeful some cooler temps.  Leaves are falling from my trees, but the colors are not changing that much.  I am blaming all the rain we got this year.  Football is in full swing at our house and the girls gymnastics competitive season starts in 1 month.  We are as busy as ever and loving every minute of it!  Our sweet Bren turns 8 this month.  How can that be?  More on the birthday girl later.  For now, here is the October meal plan....(remember if no links provided, check for recipe below)
Tues 1st  leftovers
Wed 2nd  Sloppy joes
Thur 3rd  chicken and dumpling casserole
Fri 4th  Pizza
Sat 5th  Mac and Cheese (Brad and I have a wedding to attend)
Sun 6th  Turkey burgers
Mon 7th  Beef stroganoff
Tues 8th Poppy seed chicken
Wed 9th  BLT'S
Thur 10th  Baked slow cooker chicken
Fri 11th  Pizza
Sat 12th  Broccoli cheese soup
Sun 13th Ranch cheddar chicken
Mon 14th  Savory chicken tacos
Tues 15th  slow cooker honey BBQ chicken sandwiches
Wed 16th  strawberry french toast
Thur 17th  chicken chili
Fri 18th  Pizza
Sat 19th Out to Eat-Brenna Caroline's 8th Birthday
Sun 20th  Rosemary ranch chicken kabobs
Mon 21st  Spaghetti and meatsauce
Tues 22nd  crockpot cheesy chicken spaghetti
Wed 23rd  Beef tacos
Thur 24th  slow cooker ceamy chicken soup
Fri 25th  Pizza
Sat 26th  BBQ ribs
Sun 27th Grilled porkchops
Mon 28th  Grilled ham and cheese
Tues 29th  slow cooker chicken potpie stew
Wed 30th  Quesadillas
Thurs 31st  Chicken wings and treats for Halloween

Beef Stroganoff by Joy Belt

1lbs ground beef
1 medium onion
1 can cream of mushroom soup
1 cup sour cream
1 can beef broth
1/2 cup water
3 cups uncooked noodles (I use egg noodles)
In skillet brown beef and cook onion until tender. Drain and blend all ingredients into pan. Bring to a boil, reduce heat. Cover and simmer for 10 min or until noodles are done. Stir often

Savory chicken tacos

1 Rotisserie chicken deboned and shredded
12 oz steamable white or brown rice uncooked
1 cup shredded quesadilla cheese
1 can fire roasted tomatoes
1 cup sweet corn
1 jar enchilada sauce
taco shells
sour cream optional
Preheat oven to 450 degrees and spray a 13X9 baking dish. Mix all ingredients together except for taco shells into a large bowl and spread into baking dish. Bake at 450 for 20 minutes or until bubbling. Spoon into taco shells and serve with sour cream

Chicken chili

1 Rotisserie chicken
1 large can crushed tomatoes
1 can rotel tomatoes
1 pkg chili seasoning
A little bit of water if it is too thick
(whatever beans you like, for example...
1 can pinto beans
1 can navy beans
1 can chili beans
1 can black beans
I shred the chicken and put all the ingredients in crockpot for about 4 hours.
Rosemary Ranch Chicken Kabobs

1/2 cup olive oil
1/2 cup ranch dressing
3 Tbls Worcestershire sauce
1 tbls minced fresh rosemary
2 tsp salt
1 tsp lemon juice
1 tsp white vinegar
1/ tsp black pepper
1 Tbls white sugar optional
5 boneless skinless chicken cubed into 1 inch pieces
Combine all into a bowl and place chicken into marinade. Cover and refrigerate for 30 min to 1 hour. Preheat grill. Put chicken on skewers and discard marinade. Lightly oil grate and grill skewers for 8-12 minutes or until chicken is no longer pink.

Ranch cheddar chicken from slice of Forsyth cookbook

1/2 c original ranch dressing
1 T flour
4 chicken breast, boneless, skinless
1/4 c shredded sharp cheddar cheese
1/4 c grated parm cheese
Preheat oven to 375. Mix together dressing and flour. Coat each chicken breast with mixture. Arrange on a baking sheet. Combine both cheeses and sprinkle over chicken breasts. Bake 25 minutes.

Broccoli cheese soup

4 c chicken broth
1 c water
1 c half and half
4-6 slices cheddar singles
1/2 c all-purpose flour
1/2 c finely diced onion
1/4 tsp ground pepper
4 c broccoli florets-bite sized
Garnish with cheddar cheese and parsley
Combine chicken broth, water, half and half, cheese, flour onion and pepper in a large sauce pan. I use a pot because I double this recipe. Although this will feed a family of 5 comfortably. My family just loves left overs. Whisk to combine and break up any lumps of flour, then turn to medium/high heat. Bring to a boil then reduce heat to low. Add broccoli to soup and simmer for 15-20 min until broccoli is tender but not soft. Serve with garnish

September Meals

After a long weekend off with a nice break at my parents, I am getting this up a couple days late.  I am going to continue daily/weekly themes.  It is just easier to plan this way.  For example, Fridays are pizza day, Wednesdays are sandwich days, Mondays are Italian day and Tues/Thur are crockpot days.  You can make your days your own themes.  It is easier to look at a months calender and plan your weeks out.  Hoping September brings drier, cooler weather.  In our 4th week of school, we are in the swing of our school schedule.  Kids are loving their classes and teachers.  Best of luck to all who are returning to school this week!
Sun 1st-SC
Mon 2nd-SC
Tues 3rd-chicken salad
Wed 4th-sloppy joes
Thur 5th-baked crockpot chicken
Fri 6th-Pizza
Sat 7th-Hamburgers
Sun 8th-bacon wrapped filet
Mon 9th-chicken spaghetti
Tues 10th-pot roast
Wed 11th-BLT's
Thur 12th-crockpot beef fajitas
Fri 13th-Pizza
Sat 14th-BBQ ribs
Sun 15th-chicken and noodles
Mon 16th-spaghetti and meatsauce
Tues 17th-crockpot ranch porkchops
Wed 18th-crispy steak sandwich
Thur 19th-crockpot chicken tetrazzini
Fri 20th-Pizza
Sat 21st-bratts
Sun 22nd-chicken potpie
Mon 23rd-chicken parmigiana
Tues 24th-crockpot beef and mushrooms
Wed 25th-ranch chicken sandwich
Thur 26th-crockpot chicken taco soup
Fri 27th-Pizza
Sat 28th-pork loin
Sun 29th-BBQ chicken wings
Mon 30th-fettuccine alfredo (add chicken)

August Meals

It's back to school time in the Kudlas house.  Brad started back up to school on Thursday.  We sent the kids to South Carolina for 4 days for some time with Papa and Grammie for their last little summer break.  Brad and I were able to have a nice date night and then a day to work around the house.  The 8th is the big day.  I will have all my kiddos in the same school. (Only 2 years and then Aidan is off to middle school.)  I am excited and they are even more excited to have little sister finally there.  We are thrilled with the teachers they have and are so grateful to be in such a wonderful school system!  So, with football in full swing as well as Brad's cross country team and the girls at the gym, we jump right into this week with our "normal" Kudlas schedule.
Lots of new recipes this month.  I am a bit obsessed with Ree Drummond- aka The Pioneer Woman.  You can watch her at 5 pm on the Food Network or check our her blog here.  She has practical recipes that are inexpensive, simple and fast.  You have to check out her show.  Lots of her recipes are below.  Just click on the links. 
Thur 1st-We did a back to school surprise treat for Brad
Fri 2nd-Pizza (Yes, pizza night continues in our house..every Friday night..even when the kids are gone!)
Sat 3rd-Date night (Kids in SC)
Sun 4th-Chinese (Kids in SC)
Mon 5th-Crispy cheddar chicken (kids come home)
Tues 6th-slow cooker creamy chicken noodle soup
Wed 7th-chicken tacos (I used a rotisserie chicken, taco seasoning, soft and hard shell tacos and any fixings you want)
Thurs 8th-sloppy joes
Fri 9th-Pizza
Sat 10th-Grilled chicken
Sun 11th-Grilled porkloin
Mon 12th-Ritz cracker chicken
Tues 13th-Slow cooker beef and mushrooms
Wed 14th-fancy mac and cheese
Thurs 15th-BLT's
Fri 16th-Pizza
Sat 17th- Grilled Hamburgers
Sun 18th-Grilled BBQ Ribs (our 12th anniversary!)
Mon 19th-chicken spaghetti
Tues 20th-spicy pop pulled pork
Wed 21st-simple perfect enchiladas
Thurs 22nd-ranch chicken sandwiches
Fri 23rd-Pizza
Sat 24th-spicy roasted chicken legs
Sun 25th-bacon wrapped fillet
Mon 26th-Roast chicken
Tues 27th-slow cooker ranch porkchops
Wed 28th-strawberry stuffed french toast (my own recipe..message me if you want it)
Thurs 29th-Crispy steak sandwiches
Fri 30th-Pizza
Sat 31st-

Day 21-Final day!

Happy 4th of July!  What an amazing day to be spending at one of our National Monuments. 

We packed up the car for the last time this morning and checked out of our hotel pretty early.  Brad has gotten pretty efficient at packing the car.  There seems to be more room even though we have accumulated more items along the way.  We have less food, but more clothes and souvenirs to bring home.  It was just a short drive from our hotel into downtown St. Louis.  We didn't know when we got there about all the cool activities going on during the day.  

The kids in front of the arch.   

Riding the "pod" that only fits 5 people up inside the arch to the top.  I go crazy about closed in spaces like this.  I look happy, but inside I was freaking out!

Once at the top, I didn't have a problem with the heights, just the closed in space up there.  It is not big and the windows are not large.  Beautiful views, but not a happy momma!

There was a parade going on downtown.

The shadow of the arch.  So cool.

See the small windows and short ceilings.  Yeah, I didn't like that much.  I would rather be standing on the edge of a large platform with nothing around me than with everything closing in on me. 

View of the stadium.

Once we got down and large crowd had formed in the park.  There were concerts going on and an airshow that was about to start.  The kids had never seen anything like this.  I grew up going to and watching air shows.  I just loved that we got to see this!

Down by the Mississippi.

We left shortly after lunch to drive to Nashville to watch fire works.  However, the rain that has insisted on staying around much of the southeast this summer had invaded Nashville.  We took a vote and the kids voted to just keep driving the rest of the 4 hours it took to get home instead of hanging out in the rain waiting for fireworks.  We pulled in our driveway around 1 am. 

I am so grateful that we took this trip.  I will never forget the places we saw, the cool people we met and all the experiences we got to do as a family.  I have gotten a few questions like, would you do it all the same if you got to do it again?  Yes, I would plan it the same way and the only thing I would do differently, is be gone for a 4th week and gone into Montana and Canada.  I look forward to planning a trip similar in a couple years to go up the East Coast of the US.

What an adventure!