Hope you are having a wonderful summer. This is all posted late due to our vacation. No links, so if you have questions on a recipe, email me. Here are June and July meals...
Sat June 1st Grilled hamburgers (we personally love "bubba burgers")
Sun 2nd wedding
Mon 3rd sloppy joes
Tues 4th chicken salad sandwiches (I cook some chicken, cut, put in mayo, celery, cut grapes and put them on rolls)
Wed 5th swim meet-grab on the go
Thurs 6th grilled turkey sandwiches
Fri 7th Pizza
Sat 8th Grilled bratts
Sun 9th Grilled chicken
Mon 10th BLT'S
Tues 11th Grilled chicken wings
Wed 12th chicken fajitas
Thurs 13th Pizza
Friday June 14-July 4th-vacation
Fri July 5th Pizza
Sat 6th Grilled Hamburgers
Sun 7th Grilled chicken kabobs
Mon 8th sloppy joes
Tues 9th Spaghetti
Wed 10th Tacos
Thur 11th blueberry pancakes
Fri 12th Pizza
Sat 13th grilled chicken
Sun 14th grilled porkloin
Mon 15th blt's
Tues 16th chicken fettuccine
Wed 17th fajitas
Thur 18th waffles
Fri 19th pizza
Sat 20th Grilled bratts
sun 21st grilled porkchops
Mon 22nd crispy southwest chicken wraps
Tues 23rd Lasagna
Wed 24th Quesadillas
Thur 25th strawberry french toast
Fri 26th Pizza
Sat 27th grilled steak
Sun 28th Grilled fish
Mon 29th chicken salad sandwiches
Tues 30th stuffed shells
Wed 31st chicken tacos
Thursday, July 4, 2013
Wednesday, May 29, 2013
June/July Meals postponed
Just to let you all know that I will be posting June and July meals when we get back from our big adventurous vacation (wouldn't want the whole world to know when and for how long we will be gone for). My motto in the summer is, Keep It Simple. We try to eat as fresh as we can and also try to grill out as much as we can. If you have any great summer recipes, please pass them along. You all know, I love to try new recipes. Have a wonderful summer and make sure you check back in July to see where our adventurous vacation took us. Bye for now!
Wednesday, May 1, 2013
May meals
As I am typing this, we only have 4 weeks of school left. 20 DAYS. Whoa this year flew by. Our big vacation countdown has begun. More on that in later posts. Here are Mays meals...
Wed 1st Quesadillas
Thurs 2nd Rotisserie Chicken
Fri 3rd Pizza
Sat 4th gym meet and basketball-out to eat
Sun 5th Cinco @ Moes
Mon 6th Cheesy chicken noodle casserole
Tues 7th BLT's
Wed 8th Slow cooker chicken fajitas
Thurs 9th Slow cooker ranch porkchops
Fri 10th Pizza
Sat 11th Hamburgers
Sun 12th Mother's Day-Steak and Chicken on grill
Mon 13th Crispy Cheddar Chicken
Tues 14th Sloppy joes
Wed 15th Slow cooker garlic-honey chicken
Thurs 16th Ritz cracker poppy seed chicken
Fri 17th Pizza
Sat 18th Grilled ham and cheese
Sun 19th Beef strongenoff
Mon 20th jambalaya
Tues 21st spaghetti and meatsauce
Wed 22nd chicken and dumpling bake
Thurs 23rd lasagna
Fri 24th Last day of school-Pizza
Sat 25th Chicken fingers
Sun 26th campfire dinner-the kids loved this last month and we are going to do it again!
Mon 27th crispy southwest chicken wraps
Tues 28th Tacos
Wed 29th chicken tortilla bake
Thurs 30th Cheddar chicken bacon-ranch pasta
Fri 31st Pizza
Beef Strogenoff by Joy Belt
1lbs ground beef
1 medium onion
1 can cream of mushroom soup
1 cup sour cream
1 can beef broth
1/2 cup water
3 cups uncooked noodles (I use egg noodles)
In skillet brown beef and cook onion until tender. Drain and blend all ingredients into pan. Bring to a boil, reduce heat. Cover and simmer for 10 min or until noodles are done. Stir often
Cheesy chicken noodle casserole by Anna
1 box spaghetti noodles
1 jar of cheese wiz
4 cooked boneless skinless chicken breasts cubed
2 cans of cream of chicken soup
crushed saltine crackers or bread crumbs for top
Cook chicken and cube. Cook noodles and drain. Combine cheese wiz and cream of chicken soup and warm on stove. Stir cheese mixture into noodles and combine everything into casserole dish. Top with crushed crackers or bread crumbs. Bake at 350 until warm and bubbling.
Lasagna by Joy Belt
1lb ground beef
1 15 oz jar of spaghetti sauce
1/2 tsp oregano
1/2 box lasagna noodles
6 oz mozzarella cheese
1 cup cottage cheese-I use 1 cup ricotta cheese
Brown ground beef in pan and drain. Mix sauce oregano, cottage cheese (or ricotta cheese), and meat. Layer ingredients. Bake at 350 for 45-50 minutes. Add cheese to top and cook about 5-10 min longer.
Wed 1st Quesadillas
Thurs 2nd Rotisserie Chicken
Fri 3rd Pizza
Sat 4th gym meet and basketball-out to eat
Sun 5th Cinco @ Moes
Mon 6th Cheesy chicken noodle casserole
Tues 7th BLT's
Wed 8th Slow cooker chicken fajitas
Thurs 9th Slow cooker ranch porkchops
Fri 10th Pizza
Sat 11th Hamburgers
Sun 12th Mother's Day-Steak and Chicken on grill
Mon 13th Crispy Cheddar Chicken
Tues 14th Sloppy joes
Wed 15th Slow cooker garlic-honey chicken
Thurs 16th Ritz cracker poppy seed chicken
Fri 17th Pizza
Sat 18th Grilled ham and cheese
Sun 19th Beef strongenoff
Mon 20th jambalaya
Tues 21st spaghetti and meatsauce
Wed 22nd chicken and dumpling bake
Thurs 23rd lasagna
Fri 24th Last day of school-Pizza
Sat 25th Chicken fingers
Sun 26th campfire dinner-the kids loved this last month and we are going to do it again!
Mon 27th crispy southwest chicken wraps
Tues 28th Tacos
Wed 29th chicken tortilla bake
Thurs 30th Cheddar chicken bacon-ranch pasta
Fri 31st Pizza
Beef Strogenoff by Joy Belt
1lbs ground beef
1 medium onion
1 can cream of mushroom soup
1 cup sour cream
1 can beef broth
1/2 cup water
3 cups uncooked noodles (I use egg noodles)
In skillet brown beef and cook onion until tender. Drain and blend all ingredients into pan. Bring to a boil, reduce heat. Cover and simmer for 10 min or until noodles are done. Stir often
Cheesy chicken noodle casserole by Anna
1 box spaghetti noodles
1 jar of cheese wiz
4 cooked boneless skinless chicken breasts cubed
2 cans of cream of chicken soup
crushed saltine crackers or bread crumbs for top
Cook chicken and cube. Cook noodles and drain. Combine cheese wiz and cream of chicken soup and warm on stove. Stir cheese mixture into noodles and combine everything into casserole dish. Top with crushed crackers or bread crumbs. Bake at 350 until warm and bubbling.
Lasagna by Joy Belt
1lb ground beef
1 15 oz jar of spaghetti sauce
1/2 tsp oregano
1/2 box lasagna noodles
6 oz mozzarella cheese
1 cup cottage cheese-I use 1 cup ricotta cheese
Brown ground beef in pan and drain. Mix sauce oregano, cottage cheese (or ricotta cheese), and meat. Layer ingredients. Bake at 350 for 45-50 minutes. Add cheese to top and cook about 5-10 min longer.
Thursday, April 18, 2013
The baby is 5
Our sweet baby, Carsyn Joy turns 5 years old today. "One whole hand," she says. She continues to be our most independent child at 5. Being that 3rd child and seeing her brother and sister do things contributes to her independent nature. She is incredibly caring, compassionate and determined child. We love her toothless grin and her giggles when she laughs. She has an athletic gift and drive like her brother. Her first gymnastics meet is in a couple weeks after working hard this year on her routines and performing. She is also swimming every week with an instructor (who by the way is currently her favorite person, Ms Anne) to be ready to swim on swim team with brother and sister starting in 3 weeks. To pull her aside for her yearly interview was nearly impossible, like the other years, but with the help of her brother and sister, we were able to get her to sit for some questions. She was interested to see what her last years answers were and how her brother and sister answered at the age of 5.
Mommy (M)-What is your favorite color?
Carsyn (C)-Green!
M-What is your favorite food?
C-Pizza!
M-What do you want to be when you grow up?
C-A family doctor. (This news to me...although after we talked about it for a while, I now know why. We have been having to go to the doctors lately to have allergy tests done on Aidan and somewhere in all this she has connected to those doctors.)
M-What is your favorite thing to do in school?
C-Play outside! (She was recently evaluated for kindergarten and came out of the testing and said, "That was so easy mommy. They asked me to count to 20 and I said that was to easy and I counted to 200." This is totally her personality.)
M-What is your favorite thing to do at church?
C-Sing MY songs. (MY is emphasized)
M-What do you learn about at church?
C-God loves ME!
M-What makes you happy?
C-Mommy and Daddy. (Same answer as last year and still so sweet)
M-What do you love to do with your brother?
C-Give him kisses and play with legos.
M-What do you love to do with your sister?
C-Give her hugs and play barbies.
M-Who is your best friend?
C-Mary Gail and Savannah
M-What do you like to do with Daddy?
C-Ride my bike. (She asked the day after Easter to have her training wheels off. This is Carsyn after 2 trips down the street. At only 4 at the time, when this girls sets her mind to something, there is nothing stopping her!)
M-What do you like to do with Mommy?
C-Play dollhouse.
M-What do you not like to do?
C-Walk outside in the rain. (Interesting thought)
M-If you could be a dog or cat, which would you be?
C-A dog, because I like dogs.
M-What are you looking forward to most about being 5?
C-Going to brother and sisters school. (She is currently at a different elementary for a teachers pre-k and will be in Aidan and Brenna's school in the fall for kindergarten....finally all 3 kiddos in the same school...well only for 2 years and then Aidan is off to middle school.)
Carsyn has grown so much in this last year. We are looking forward to see what God has in store for her this next year. Nothing can stop her!
Monday, April 1, 2013
April's Meals
Here is April's meals. If you have questions about veggies I add to certain meals, feel free to drop me an email. Have a great month! I don't know about your family, but my family is trying to stay clean from all the pollen. Remember that if the links are not below then the recipe will be listed at the bottom of the post.
Mon 1st SC spring break
Tues 2nd SC spring break
Wed 3rd Camp fire dinner (Brad was clearing out a bunch of our woods and made a huge fire, so we roasted hotdogs and had smores for dinner.)
Thur 4th subway
Fri 5th pizza
Sat 6th chicken wings
Sun 7th Grilled Hamburgers
Mon 8th Grilled cheese
Tues 9th Chicken salad
Wed 10th Spaghetti and meat sauce
Thurs 11th slow cooker beef and mushrooms
Fri 12th Pizza
Sat 13th b-ball tourn-away
Sun 14th chicken chili
Mon 15th savory chicken tacos
Tues 16th baked slow cooker chicken
Wed 17th slow cooker chicken tetriazzini
Thurs 18th Carsyn's 5th Birthday (she has requested my homemade mac and cheese)
Fri 19th pizza
Sat 20th Out to eat for Carsyn's birthday
Sun 21st Ranch chicken kabobs
Mon 22nd BLT's
Tues 23rd sloppy joes (Brad in CA)
Wed 24th Beef strongenoff (Brad in CA)
Thurs 25th jambalaya (Brad in CA)
Fri 26th Pizza (Brad in CA)
Sat 27th out to eat (Brad in CA)
Sun 28th
Mon 29th chicken and dumplings
Tues 30th sloppy joes
Savory chicken tacos
1 Rotisserie chicken deboned and shredded
12 oz steamable white or brown rice uncooked
1 cup shredded quesadilla cheese
1 can fire roasted tomatoes
1 cup sweet corn
1 jar enchilada sauce
taco shells
sour cream optional
Preheat oven to 450 degrees and spray a 13X9 baking dish. Mix all ingredients together except for taco shells into a large bowl and spread into baking dish. Bake at 450 for 20 minutes or until bubbling. Spoon into taco shells and serve with sour cream
Chicken chili
1 Rotisserie chicken
1 large can crushed tomatoes
1 can rotel tomatoes
1 pkg chili seasoning
A little bit of water if it is too thick
(whatever beans you like, for example...
1 can pinto beans
1 can navy beans
1 can chili beans
1 can black beans
Beef Strogenoff by Joy Belt
1lbs ground beef
1 medium onion
1 can cream of mushroom soup
1 cup sour cream
1 can beef broth
1/2 cup water
3 cups uncooked noodles (I use egg noodles)
In skillet brown beef and cook onion until tender. Drain and blend all ingredients into pan. Bring to a boil, reduce heat. Cover and simmer for 10 min or until noodles are done. Stir often
Rosemary Ranch Chicken Kabobs
1/2 cup olive oil
1/2 cup ranch dressing
3 Tbls Worcestershire sauce
1 tbls minced fresh rosemary
2 tsp salt
1 tsp lemon juice
1 tsp white vinegar
1/ tsp black pepper
1 Tbls white sugar optional
5 boneless skinless chicken cubed into 1 inch pieces
Combine all into a bowl and place chicken into marinade. Cover and refrigerate for 30 min to 1 hour. Preheat grill. Put chicken on skewers and discard marinade. Lightly oil grate and grill skewers for 8-12 minutes or until chicken is no longer pink.
Mon 1st SC spring break
Tues 2nd SC spring break
Wed 3rd Camp fire dinner (Brad was clearing out a bunch of our woods and made a huge fire, so we roasted hotdogs and had smores for dinner.)
Thur 4th subway
Fri 5th pizza
Sat 6th chicken wings
Sun 7th Grilled Hamburgers
Mon 8th Grilled cheese
Tues 9th Chicken salad
Wed 10th Spaghetti and meat sauce
Thurs 11th slow cooker beef and mushrooms
Fri 12th Pizza
Sat 13th b-ball tourn-away
Sun 14th chicken chili
Mon 15th savory chicken tacos
Tues 16th baked slow cooker chicken
Wed 17th slow cooker chicken tetriazzini
Thurs 18th Carsyn's 5th Birthday (she has requested my homemade mac and cheese)
Fri 19th pizza
Sat 20th Out to eat for Carsyn's birthday
Sun 21st Ranch chicken kabobs
Mon 22nd BLT's
Tues 23rd sloppy joes (Brad in CA)
Wed 24th Beef strongenoff (Brad in CA)
Thurs 25th jambalaya (Brad in CA)
Fri 26th Pizza (Brad in CA)
Sat 27th out to eat (Brad in CA)
Sun 28th
Mon 29th chicken and dumplings
Tues 30th sloppy joes
Savory chicken tacos
1 Rotisserie chicken deboned and shredded
12 oz steamable white or brown rice uncooked
1 cup shredded quesadilla cheese
1 can fire roasted tomatoes
1 cup sweet corn
1 jar enchilada sauce
taco shells
sour cream optional
Preheat oven to 450 degrees and spray a 13X9 baking dish. Mix all ingredients together except for taco shells into a large bowl and spread into baking dish. Bake at 450 for 20 minutes or until bubbling. Spoon into taco shells and serve with sour cream
Chicken chili
1 Rotisserie chicken
1 large can crushed tomatoes
1 can rotel tomatoes
1 pkg chili seasoning
A little bit of water if it is too thick
(whatever beans you like, for example...
1 can pinto beans
1 can navy beans
1 can chili beans
1 can black beans
Beef Strogenoff by Joy Belt
1lbs ground beef
1 medium onion
1 can cream of mushroom soup
1 cup sour cream
1 can beef broth
1/2 cup water
3 cups uncooked noodles (I use egg noodles)
In skillet brown beef and cook onion until tender. Drain and blend all ingredients into pan. Bring to a boil, reduce heat. Cover and simmer for 10 min or until noodles are done. Stir often
Rosemary Ranch Chicken Kabobs
1/2 cup olive oil
1/2 cup ranch dressing
3 Tbls Worcestershire sauce
1 tbls minced fresh rosemary
2 tsp salt
1 tsp lemon juice
1 tsp white vinegar
1/ tsp black pepper
1 Tbls white sugar optional
5 boneless skinless chicken cubed into 1 inch pieces
Combine all into a bowl and place chicken into marinade. Cover and refrigerate for 30 min to 1 hour. Preheat grill. Put chicken on skewers and discard marinade. Lightly oil grate and grill skewers for 8-12 minutes or until chicken is no longer pink.
Tuesday, March 26, 2013
Winter wrap up
I should be able to say happy Spring started last Wednesday, but this week it is back into the low 40's and it snowed last night, leaving a dusting and the flurries continue to fall! Yuck! I love spring! It is my favorite season down south. Although, with spring comes lots of outside work!
Here is what has been keeping us so busy during the winter months that I have just enough time to post my meal plans...
1. Brad and basketball. Need I say more. It takes up LOT'S of time. I really love it though. After growing up on a basketball court, it was only obvious that I would marry a basketball coach. 12 years after starting this adventure, WE are still loving it. I say WE, because if you talk to any other coaches wives or husbands, it takes patience, organization, planning and dedication to keep you and your family together during those months. Every year Brad brings his JV team up for a Christmas party at our house. I cook...I mean...order pizza, play games, open presents and this year we made ginger bread houses. One thing I learned this year..teenage girls make huge messes! They really are a great group of girls and ended with a 12 and 2 record. 12 years in a row that Brad has had a winning team. I would have to say that is pretty good!
8. The Varsity girls team made it to the sweet 16 for the second year in a row. They broke multiple school records this year. These are the fans rushing the floor after winning the first round at home.
She has been doing awesome in her meets. This beam routine scored her a 9.2.
Here is what has been keeping us so busy during the winter months that I have just enough time to post my meal plans...
1. Brad and basketball. Need I say more. It takes up LOT'S of time. I really love it though. After growing up on a basketball court, it was only obvious that I would marry a basketball coach. 12 years after starting this adventure, WE are still loving it. I say WE, because if you talk to any other coaches wives or husbands, it takes patience, organization, planning and dedication to keep you and your family together during those months. Every year Brad brings his JV team up for a Christmas party at our house. I cook...I mean...order pizza, play games, open presents and this year we made ginger bread houses. One thing I learned this year..teenage girls make huge messes! They really are a great group of girls and ended with a 12 and 2 record. 12 years in a row that Brad has had a winning team. I would have to say that is pretty good!
2. Christmas in South Carolina at my parents.
We went downtown Columbia to go ice skating in an outdoor rink this year. Fun to say you are ice skating outside in the south. Loved every minute of it!
Our annual Christmas Eve family bowling.
My favorite picture right now!
The girls got the American doll horses from my parents and my creative dad make the stable for them. So cool! It even folds to store when they are not using it.
3. January 1st was Aidan's last day at gymnastics. After 7 1/2 years we said goodbye. It was too much this fall with travel football and him then wanted to play travel basketball. My pocket book was happy. With 3 kids at the gym, it can get mighty expensive! When he ran into that gym at 15 months, I never thought he would have loved this so much to stay in it to the age of 9. What a great thing for boys to participate in to gain so much strength and coordination.
4. Both Aidan and Brenna played basketball. Aidan played 9-10 and Brenna played 7-8. Proud of both of them for how hard they worked! Aidan is still continuing to play now with a travel YBOA team he joined after his rec season. He is loving every minute! You can see his sport glasses on him now, but shortly into the new year, he was able to progress to contacts. Oh how that makes our life so much easier. He is doing a remarkable job taking care of them!
Brenna and her first year. She did awesome. Like those pink laces?!
Brenna is not the tallest one considering she was playing girls that were her brothers age (notice girl she is guarding), but this girl has got the defense down!
5. Both Aidan and Brenna received Principal Pal awards at school. (I can't find the picture of Brenna) They get to have breakfast with the principal and Brenna even got to have lunch after reading over 300 minutes in one week. Way to go kiddos!
6. Birthday time. Both Brad and I have our birthdays during these crazy months.
7. My season started in mid January. Here are all my girls...what a great, talented group of girls!
9. More gymnastics. Carsyn is on the Jr. Team (the same one Brenna was on last year). They get to perform at local elementary schools and universities. This year she performed before the University of Georgia vs. Auburn meet and at Auburn vs. the University of Maryland. They are so adorable (ranging from age 4 (Carsyn) to age 7) and this girl is getting ready to compete next year as the youngest one on her team!
With Aubbie at Auburn.
Brenna's level 2 team. Girls ranging from Brenna's age 7 to age 9.
We will have a birthday girl in the next couple weeks...she is counting the days. Hope to post more later. As Spring is trying to come, our schedules somewhat slow down. We have an exciting 3 week trip coming up this summer that I will be posting on everyday. Be looking for that!
Monday, March 4, 2013
March Meals
A little late on this months meals. We were gone all weekend, so I am now just getting to the grocery store and posting. 5 Saturdays and 5 Sundays make March a LONG month with Easter as the last Sunday and hopefully a little bit of spring! Have a great one.
Friday 1st Pizza
Sat 2nd Brad's birthday-out to eat
Sun 3rd Barbecue chicken
Mon 4th Tacos
Tues 5th Pasta Alfredo
Wed 6th slow cooker cheesy chicken and potatoes
Thur 7th slow cooker chicken strogenoff
Fri 8th Pizza
Sat 9th BLT's
Sun 10th Basketball Banquet
Mon 11th Spaghetti
Tues 12th savory chicken tacos
Wed 13th slow cooker teriyaki pork tenderloin
Thur 14th slow cooker turkey chili
Fri 15th Pizza
Sat 16th Grilled bratts
Sun 17th Ranch chicken kabobs
Mon 18th Chicken and dumplings
Tues 19th BBQ pork sandwiches
Wed 20th slow cooker lasagna
Thur 21st chicken spaghetti
Fri 22nd Pizza
Sat 23rd Hamburgers
Sun 24th Sloppy joes
Mon 25th Mac and cheese
Tues 26th Provolone chicken
Wed 27th slow cooker beef and mushrooms
Thurs 28th slow cooker chicken tetrazzini
Fri 29th Pizza
Sat 30th SC
Sun 31st Easter-SC
Savory chicken tacos
1 Rotisserie chicken deboned and shredded
12 oz steamable white or brown rice uncooked
1 cup shredded quesadilla cheese
1 can fire roasted tomatoes
1 cup sweet corn
1 jar enchilada sauce
taco shells
sour cream optional
Preheat oven to 450 degrees and spray a 13X9 baking dish. Mix all ingredients together except for taco shells into a large bowl and spread into baking dish. Bake at 450 for 20 minutes or until bubbling. Spoon into taco shells and serve with sour cream.
Rosemary Ranch Chicken Kabobs
1/2 cup olive oil
1/2 cup ranch dressing
3 Tbls Worcestershire sauce
1 tbls minced fresh rosemary
2 tsp salt
1 tsp lemon juice
1 tsp white vinegar
1/ tsp black pepper
1 Tbls white sugar optional
5 boneless skinless chicken cubed into 1 inch pieces
Combine all into a bowl and place chicken into marinade. Cover and refrigerate for 30 min to 1 hour. Preheat grill. Put chicken on skewers and discard marinade. Lightly oil grate and grill skewers for 8-12 minutes or until chicken is no longer pink.
Provolone chicken
4-5 chicken breasts
4-5 provolone cheese slices
1 can cream of chicken soup
1/4 cup white wine (I use white grape juice)
1 cup stove top stuffing chicken flavor
1/4 butter
Put chicken breasts in casserole dish. Top with cheese slices. Mix cream of chicken soup and wine spread over chicken. Sprinkle stuffing over top. Drizzle 1/4 c. melted butter on top. Bake at 350 for 55 minutes.
Friday 1st Pizza
Sat 2nd Brad's birthday-out to eat
Sun 3rd Barbecue chicken
Mon 4th Tacos
Tues 5th Pasta Alfredo
Wed 6th slow cooker cheesy chicken and potatoes
Thur 7th slow cooker chicken strogenoff
Fri 8th Pizza
Sat 9th BLT's
Sun 10th Basketball Banquet
Mon 11th Spaghetti
Tues 12th savory chicken tacos
Wed 13th slow cooker teriyaki pork tenderloin
Thur 14th slow cooker turkey chili
Fri 15th Pizza
Sat 16th Grilled bratts
Sun 17th Ranch chicken kabobs
Mon 18th Chicken and dumplings
Tues 19th BBQ pork sandwiches
Wed 20th slow cooker lasagna
Thur 21st chicken spaghetti
Fri 22nd Pizza
Sat 23rd Hamburgers
Sun 24th Sloppy joes
Mon 25th Mac and cheese
Tues 26th Provolone chicken
Wed 27th slow cooker beef and mushrooms
Thurs 28th slow cooker chicken tetrazzini
Fri 29th Pizza
Sat 30th SC
Sun 31st Easter-SC
Savory chicken tacos
1 Rotisserie chicken deboned and shredded
12 oz steamable white or brown rice uncooked
1 cup shredded quesadilla cheese
1 can fire roasted tomatoes
1 cup sweet corn
1 jar enchilada sauce
taco shells
sour cream optional
Preheat oven to 450 degrees and spray a 13X9 baking dish. Mix all ingredients together except for taco shells into a large bowl and spread into baking dish. Bake at 450 for 20 minutes or until bubbling. Spoon into taco shells and serve with sour cream.
Rosemary Ranch Chicken Kabobs
1/2 cup olive oil
1/2 cup ranch dressing
3 Tbls Worcestershire sauce
1 tbls minced fresh rosemary
2 tsp salt
1 tsp lemon juice
1 tsp white vinegar
1/ tsp black pepper
1 Tbls white sugar optional
5 boneless skinless chicken cubed into 1 inch pieces
Combine all into a bowl and place chicken into marinade. Cover and refrigerate for 30 min to 1 hour. Preheat grill. Put chicken on skewers and discard marinade. Lightly oil grate and grill skewers for 8-12 minutes or until chicken is no longer pink.
Provolone chicken
4-5 chicken breasts
4-5 provolone cheese slices
1 can cream of chicken soup
1/4 cup white wine (I use white grape juice)
1 cup stove top stuffing chicken flavor
1/4 butter
Put chicken breasts in casserole dish. Top with cheese slices. Mix cream of chicken soup and wine spread over chicken. Sprinkle stuffing over top. Drizzle 1/4 c. melted butter on top. Bake at 350 for 55 minutes.
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